Going green will depend on blue-collar workers. Can we train enough of them before time runs out?
By: Kim Tingley   |   New Yorker   |   April 2023
Pavagada Ultra Mega Solar Park, a clean-power plant the size of Manhattan, could be a model for the world—or a cautionary tale.
By: Antonia Hitchens   |   The New Yorker   |   April 2023
How did the chain outdo Burger King’s Bacon Sundae, Pizza Hut’s hot-dog-stuffed crust, Cinnabon’s Pizzabon, and KFC’s fried-chicken-flavored nail polish?
When a rash of sensational museum robberies stunned Europe, police zeroed in on a fearsome crime family—and a flashy new generation of young outlaws. Joshua Hammer unravels the case of a billion-dollar jewel heist and the race to catch a brutally audacious band of thieves.
By: Eyal Press   |   The New Yorker   |   May 2023
Many abortion providers feel that the organization is too cautious and too corporate—forcing independent clinics to take the biggest risks.
By: Mark Lawrence Schrad   |   Politico   |   May 2023
The Russian leader is famously sober. There’s a reason that his country isn’t.
A tale of disaster, survival, and ghosts.
By: Heidi Blake   |   The New Yorker   |   May 2023
As the emirate’s ruler espoused gender equality, four royal women staked their lives on escaping his control.
Gambling on sports has never been more high-stakes or more accessible. But with the invasion of Europe-based companies in the game, the pros are feeling squeezed and routinely getting banned from plying their trade. Is this the end of the professional sports bettor?
The gun debate would change in an instant if Americans witnessed the horrors that trauma surgeons confront every day.