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Joe Bernstein

Taco Bell’s Innovation Kitchen, the Front Line in the Stunt-Food Wars

By: Antonia Hitchens   |   The New Yorker   |   April 2023
How did the chain outdo Burger King’s Bacon Sundae, Pizza Hut’s hot-dog-stuffed crust, Cinnabon’s Pizzabon, and KFC’s fried-chicken-flavored nail polish?